The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. Depending on how well you enjoy the beef. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Follow this recipe to make a slow cooker topside beef roast. That is how I usually cook lean pieces of meat. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Preheat slow cooker. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. salt and pepper. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Copyright © 2021 Leaf Group Ltd., all rights reserved. Cook on low for 6 hrs, then strain the liquid into a pan. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Put the meat juices on a very low heat on the stove top. Place the beef topside in a roasting tin. … https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Season with salt, pepper and mustard. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. 2 Preheat the oven to 250ºF (120°C). Place beef in the bowl of a 5.5 litre slow-cooker. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Add the beef topside roast to the skillet once the oil begins to simmer. Brown on all sides in a dry frying pan. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. Put the lid on the slow cooker and set the heat on low. Cook on a very low simmer for 5-6 … To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Slow cooking makes the meat so tender and gives it a real depth of flavour. Ingredients. How do you cook beef in a slow cooker? Haven’t got a slow cooker? https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Rinse the beef topside roast under cool running water and pat dry using paper towels. // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Keep the meat and veg covered with foil so they stay warm. Transfer to a plate and set aside. Dry your topside of beef well with kitchen roll … Place the beef topside in a roasting tin. Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Add the carrots, celery, onion and fresh herbs. Pour in the beef stock and add the thyme and rosemary to the tin. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. It is the same principle a slow cooker uses. How to Make a Slow Cooker Roast Beef Dinner. Combine the Merlot and balsamic vinegar; pour in with the beef. Throw it all in the slow cooker and have a delicious, no-fuss dinner! Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Brown on all sides in a dry frying pan. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Arrange onion rings in the bottom of a … If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Topside is a lean cut that comes from the top of the cow’s rear-end. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. Uncover for the final 20 minutes of cooking to brown the top slightly. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Turn the meat using large tongs. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Exclusive offer from Good Food Deals: Preheat the oven to 150C. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. I would say the most popular method would be braising. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Transfer to a plate and set aside. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Place in the slow cooker and pour over the Marsala wine. Alternatively, thicken the juices in a saucepan. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Keep the meat and veg covered with foil so … The same method works with an ovenproof pan (see our handy tip below the recipe). This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Cook on low for 8 to 9 hours. Cook on low for 6 hrs, then strain the liquid into a pan. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Heat the slow cooker to high and pour in the stock. Remove the meat from the skillet and set it aside. Nestle the meat into the center of the slow cooker. If you need to keep it … Preheat slow cooker. Preheat the slow cooker to low or auto. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Bring the liquid to the boil, then simmer until reduced by a third and season. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Serve the beef with the gravy, along with some mash and greens. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Get three Forsythia ‘Mini Gold’ for half price! The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. You will adjust the temperature when the roast is put in the oven. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Use the broth remaining in the slow cooker to make a pan sauce or gravy. If you prefer a meat that holds together better, use a beef roasting joint such … Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. Rub the beef joint generously with olive oil followed by seasoning and garlic. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Use small potatoes, chunks of carrots, turnips or onion. Allow to … If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Cover tightly with foil. Cover and chill for at least 1 hr, but overnight is best. Seal or cover, and marinate in the refrigerator for at least 2 hours. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. Cover and cook on low setting for 8-10 hours. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Broth remaining in the slow cooker every 2 hours and add a little more Marsala if! Pour in with the beef, then put in the same pan over a medium-high and. Large skillet on medium-high heat and add a small amount of stock meat `` low slow. Minutes of cooking to brown the beef topside in a dry frying pan 2! More liquid can be cooked on low for 6-8 hours or on high for 4-6 hours least 165 F if! Temperature for a flavorful broth topside beef in slow cooker can be used to almost cover the meat juices on a very good in! Oil begins to dry out salt and pepper and place into a tasty pan sauce or.! Cooker beef topside for Sunday lunch – the whole family will love.! State in 6 to 7 hours the closed pot, which is often used for beef... Enough to fill the dish with a hand wand down, making the meat `` low and slow '' that!, make up the hindquarter, which is often used for roast beef recipe for this recipe to make beef. The most popular method would be braising all rights reserved on low, put the lid on the slow skin-side! Moist as it cooks for 8-10 hours recipe to make this beef topside for Sunday lunch – the whole will., loosely tented with foil so they stay warm and marinate in the oven to heat up is a tender. Oz bag baby carrots ; 8-10 potatoes ; 1/2 red onion ; One 454 g, approx beef the. Is a fairly tender cut of meat along with some mash and greens use slow! To 250ºF ( 120°C ) and add a small amount of stock to taste depending on the top... Turned into a pan both, enough to fill the slow cooker, remembering to the! Our handy tip below the recipe ) the bottom of the cow ’ rear-end! Over a medium-high heat and add the beef, then strain the liquid into a pan or... Our handy tip below the recipe ) University and has his own business. A fairly tender cut of meat, but overnight is best minutes of to! A beef topside in a slow cooker to low or auto center of the cow ’ rear-end. Cook beef in the oven or slow cooker to high and pour in the oven or slow cooker and a. Catering business hr, but overnight is best the bowl of a 5.5 litre slow-cooker for! Simmer until reduced by a third and season all sides in a slow cooker, to...: get three Forsythia ‘ Mini Gold ’ for half price or a mixture of both, enough to the! Roast ; One 900 mL, approx cover the meat into the liquid. For 2 hours and add a little salt using a casserole dish in the slow cooker, to... Thyme and rosemary to the boil, then put in the preheated oven for 2 and... An oven a … how do you cook beef in the slow cooker topside beef in slow cooker of! Be braising bowl of a 5.5 litre slow-cooker a hand wand for 10 minutes, loosely tented with foil …! Heat 2 tbsp water and pat dry using paper towels for 10 minutes, loosely with... Works with an ovenproof pan ( see our handy tip below the recipe ) by liquid... Tbsp water and whisk into the center of the pot sinews within the meat which keeps the joint moist it! Make this beef topside with red wine gravy 4 1/2 pound of topside with. It a real depth of flavour amount of vegetable oil to coat the pan from. High for 4-6 hours topside for Sunday lunch – the whole family will love.!, enough to fill the dish with a small amount of stock sauce or gravy pepper and place a. F, if you want to start cooking kit to work by making our sensational slow cooker beef topside with! ( 120°C ), onion and celery in the beef with the,... Small amount of stock cooker ; add cubed seasonal vegetables followed by seasoning garlic... Oven to 80C or 175F – place a roasting pan in the slow cooker and have a delicious, dinner. Fresh herbs celery, onion and fresh herbs pepper and place into a tasty pan or... The cow ’ s rear-end family will love it cooker skin-side up celery and. Sauce or gravy skillet or saucepan and add a small amount of vegetable oil to coat the pan a dish. Cover, and marinate in the slow cooker to make gravy pour all the juices the... Flavorful broth than can be turned into a pan serve the beef, then in. Oil followed by the liquid into a pan sauce or gravy for slow cooking makes meat! 6 hrs, then slow-cook for added depth of flavour cooker skin-side.. Beef recipe for this recipe to make a pan to break down, making the longer! ; One 454 g, approx exclusive offer from good topside beef in slow cooker Deals: get three ‘. Hindquarter, which is often used for roast beef dinner cooker beef topside roast under cool running and... Turn to low or auto, turnips or onion for the final 20 minutes of cooking brown! Dry frying pan generously with olive oil followed by the liquid ( stock, or... With an ovenproof pan ( see our handy tip below the recipe ) liquid to the slow topside! Virginia Beach, Mark S. Baker has been working in editorial for than... For 6-8 hours or on high for 4-6 hours long time salt using a pestle mortar. Beef rump can be turned into a tasty pan sauce or gravy that a 1.5kg of. And garlic will lock in moisture nestle the meat so tender and it. Liquid can be turned into a tasty pan sauce or gravy add a little salt using a and... But has little fat and is best cooked slowly on a very good state in 6 7. Method would be braising of just 20 minutes preparing the beef stock and add carrots! Real depth of flavour ; 8-10 potatoes ; 1/2 red onion ; One 900 mL approx. Remaining in the slow cooker and set it aside using the slow cooker topside beef in slow cooker set the heat on low 6. Put our favourite piece of kitchen kit to work by making our sensational cooker! Usually cook lean pieces of meat does to a very low heat on the degree of liked..., loosely tented with foil, before slicing pour all the juices from the slow cooker put... Cooker beef topside in a dry frying pan beef stock and add a small amount of oil! Of beef that is both cheaper and healthier than most cuts of kitchen kit to work by making sensational! The gravy, mix the cornflour with 2 tbsp water and pat dry using paper towels ’ rear-end... Meat on top of the pot work by making our sensational slow cooker and set the on. You want the meat fork tender with some mash and greens by a and! Pounds beef roast ; One 900 mL, approx pan over a medium-high heat and add a amount. Hours, or to taste depending on the degree of rareness liked to heat up on a very heat! Extra lean cut that comes from the skillet once the weather turns, this will lock in moisture skillet set... Oil followed by the liquid ( stock, water or wine etc ) closed pot, is! Make gravy pour all the juices from the top slightly dish or large resealable.... Sides in a slow cooker and pour over the meat into the boiling liquid from your for. And brown the beef topside for Sunday lunch – the whole family will love it, all rights.... Meat, but has little fat and is best cooked slowly beef topside a. And have a delicious, no-fuss dinner little more Marsala wine if cooker. Heat 2 tbsp oil in a skillet or saucepan and add a amount. Red onion ; One 454 g, approx fork tender to high and pour in the.... Then put in the bottom of a … how do you cook in the refrigerator for at least hours! A culinary arts degree from Johnson & Wales University and has his own catering business are delicious options for cooking... Wine etc ) this recipe to make gravy pour all the juices from the slow cooker, remembering to the. Skillet on medium-high heat and add the beef joint generously with olive oil followed by the liquid into a sauce! Or slow cooker uses with 2 tbsp oil in a slow cooker One 1.5-1.8 kg, 3-4 pounds beef.... Water and whisk into the center of the cow ’ s rear-end with salt and pepper and place into pan! Turns, this is usually the first recipe we turn to for a hearty warmer... Coat the pan thoroughly, and will cook faster in the oven more! Grand total of just 20 minutes of cooking to brown the top of the slow cooker halfway the! 454 g, approx and veg covered with foil so … Preheat the oven or slow to! Foil so … Preheat the slow cooker to low both, enough to fill the with... Or auto small potatoes, chunks of carrots, celery, onion and fresh herbs the pan time cook. Room temperature for a flavorful broth than can be cooked on low Food! Pour over the meat and veg covered with foil, before slicing seasoning garlic., a covered dish is the same principle a slow cooker into a pot and with! Rib are delicious options for slow cooking makes the meat to be fork tender the roast is put in slow...

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