Crunchy Molasses Honeycomb (Sponge) Candy, available Milk or Dark Chocolate. Whether you call this beloved treat sponge candy, puff candy, or honeycomb candy, you're sure to agree that it's one of the best you've ever tasted. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. (This is a microwave recipe.) The mixture will bubble madly and increase in volume. The molasses changes up the flavour for the better. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Do you use honey or brown sugar? This will take about 10 minutes. The volume increases quite a bit. Kim, We don\t have this kind of seafoam candy here in Germany. cut in 1" pieces and wrap in waxed paper or colored candy wrappers. Add the baking soda after the sugar at the correct temperature. baking soda. Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. Each bite offers the creamy smoothness of Stefanelli's Candies Milk Chocolate with the melt-away crunch of toffee filling. Servs: 1 Prep: 25m Ingredients. Also someimtes called "sea foam" candy or "fairy food." I love the molasses in there. Sponge candy is a sweet confection which has a rigid, foamy texture as a result of a chemical reaction between vinegar and baking soda which is harnessed in its manufacture. I really enjoyed the molasses flavour in this candy. See The Finer Cookie's post How to Mise en Place. This is the correct color. This is sometimes referred to as “honeycomb” in certain parts of the country. Stir well, then microwave … These are so cool! Choose a pot that seems too big. Have not tried this yet..I found it in an old "receipt" book.. Total Carbohydrate Pour the reacting hot candy into your prepared pan. Molasses puff candy recipe. Eat it plain, or covered in velvety milk or dark chocolate. It has lots of flavour. Sponge Candy is a very light and crunchy confection that has a melt-in-your mouth texture, with a taste of molasses. Hi Coleen. Work quickly so that you capture the maximum volume when you pour the candy into the pan. A light crisp molasses crunch coated in our pure milk chocolate. An old-fashioned candy that requires pulling. Crispy candy sprinkles dust chocolate nonpareils for a gift that keeps on giving. 130 %. Break into as many pieces as you like. When the foam cools, the bubbles and air pockets … Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Markus Mueller | Earth, Food, and Fire Hi Marlene, Cool the sponge toffee at room temperature. Add the molasses then raise the temperature. This modest income helps support the website. Remove from heat and add baking soda, beat well. Thank you and KAF! Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Thanks for your comment. Melt in your mouth molasses sponge candy. Notice the milky white color. I've never heard of seafoam candy, but I love the science behind it. molasses sponge candy. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. ATTENTION: We need to write this disclaimer because we want you to have the correct expectations on this particular form of candy. Line the bottom and long sides of a 9" x 13" baking pan with. When candy is ready for cutting, pull into a 1/2" rope. vinegar 1 tbsp. Wonderful news. What kind of molasses do you use, fancy or blackstrap? Makes about 1 pound. Sign up for our newsletter. Measure the molasses into a separate bowl and set aside. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Growing up in Buffalo, we had sponge candy on every single major holiday. My guess is fancy, but better not to guess! Molasses Sponge Candy A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Sponge Candy is Erie's signature candy and it's simply delicious. Original Bonds London Especially Delicious Chocolate Honeycomb Candy Sweets Bag Imported From The UK England Delicious Honeycomb Coated In Milk Chocolate An Extra Special Treat British Candy. Thanks for taking the time to let us know. gets a private tour of the Watson's Chocolates factory in Tonawanda just a few days before Valentine's Day. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. This is a really fun recipe. The volume has reduced a bit, but the bubbles are still intact. This brings back memories of eating store bought sponge toffee as a child. Butter fingers, pull until candy is firm but pliable. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. Pieces of Molasses Sponge Toffee, The Finer Cookie. And the flavors are wonderful! This is a pretty straightforward candy recipe up until the "add baking soda" part, after which the molasses syrup bubbles dramatically and then you pour it tout suite into a buttered foil-lined cake pan. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. Then you'll get the biggest reaction. If you try it, let me know. Also called sponge, seafoam or ferry food. Pour into prepared pan.let stand 5 minutes or cool enough to handle. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Very. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. So why give it names like “sponge… Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. YUM! Send photos. Pour immediately into your prepared pan. Cook the sugar, water, salt, butter and vinegar. Like in grade school. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Thanks for the dribble warning, lol. Butter a jelly roll pan.set aside. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Dark Chocolate) Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --. The room temperature pan will begin to cool the candy almost immediately. This candy has a rich, molasses -like flavor which many people find quite enjoyable, along with the peculiar texture, which is extremely hard at first, but slowly melts in the mouth if consumers are patient. Immediately remove the pan from the heat and sift in the baking soda. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! In a heavy pan, combine sugar,corn syrup and vinegar. Line bottom and sides of a 13- … Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Sponge Candy is a toffee-style hard candy that is crunchy and sweet with a sponge-like texture on the inside. I am so intrigued by the whole process. Mouthwatering. Learn how to cook great Molasses puff candy . DIRECTIONS. Can't wait to try it out! ?F, add the molasses and give it a quick stir. Many thanks to King Arthur Flour for their great recipe. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Bite into this crispy candy and feel it melt into a sticky toffee. Keep up with latest news and promotions. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Made in MA. Begin to cook the sugar mixture, stirring just until the sugar dissolves. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Sponge candy is crispy but porous, so it’s light on the tongue. vinegar 1 tbsp. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Milk Chocolate) I absolutely love sponge toffee! Next time, try this recipe with molasses. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. I know there's another kind too. Molasses Sponge Candy. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Old Molasses Foam Candy F Aunt Joann | Just A Pinch Recipes I loved it, but this looks 100 times better! baking soda Combine first three ingredients in 2-quart glass bowl. These chocolate covered treats come in white chocolate, dark and milk chocolate! I hope you're well. Eat it plain, or covered in velvety milk or dark chocolate. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). This brings back memories for me too. Depending on where you are it has lots of different names. A light crisp molasses crunch coated in our pure semisweet dark chocolate. It sort-of melts on the tongue into caramel-flavored bliss. Once the temperature reaches 265? Sometimes sponge candy is served covered in chocolate. Navigate. That's because we tested countless samples until coming across these light, airy bites made with plenty of molasses and drenched in rich milk or dark chocolate, white chocolate or peanut butter. In a heavy pan, combine sugar,corn syrup and vinegar. Click on the link to see the original recipe. Pull out a small strainer and set next to the baking soda. Biting into just one of Asher’s Chocolate Covered Nonpareils will take you down memory lane and bring you right back to your childhood. Gently … Im so happy to hear you make sponge toffee. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Maybe you should try it? Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). But the real question is, how is sponge candy made? Sponge candy, or honeycomb toffee, is a crunchy, airy toffee made from brown sugar, corn syrup (or sometimes molasses or golden syrup), and baking soda. This is a classic in Buffalo and the Western New York region! Gourmet Foods DARK CHOCOLATE MOLASSES PUFFS, A classic indulgence of sweet, airy, honeycomb-textured candy with a touch of blackstrap molasses is wrapped in dark chocolate. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. Where it hardens up. 00 ($1.81/Ounce) $12.00 shipping. 5 oz bag. cook until candy thermometer reads 245* stirring occasionally. $108.95 $ … Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the … $29.00 $ 29. Hi Gabi, Cover and microwave at high 3 minutes; stir well. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Cover with plastic wrap and microwave on High for 3 minutes. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. I made this with vegan butter and it worked fine. Measure the baking soda into a small bowl and set aside. You'll notice the sugar looks milky white. Molasses Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses. Buffalo Sponge Candy. For example, it’s also called honeycomb candy, sponge toffee, seafoam candy, hokey pokey, and fairy food candy. Hi Nicoletta, Making this candy is totally cool. Have fun! I've never made or eaten anything like that (but I come from Italy, remember ;-) ). cook until candy thermometer reads 245* stirring occasionally. 390.2 g You achieve this texture by boiling the candy as you would any other hard candy, … I used fancy molasses, but if you prefer blackstrap, it would work just fine. This is sometimes referred to as “honeycomb” in certain parts of the country. Buffalo.com's S.J. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. When the foam cools, the bubbles and air pockets are trapped. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Also someimtes called "sea foam" candy or "fairy food." Thanks for the comment.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Combine molasses, brown sugar, and butter in heavy saucepan. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Ginger Molasses Sponge Toffee. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. The way it bubbles up is magical. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … This recipe is so much fun. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Form of candy we had Sponge candy, honeycomb or cinder toffee, seafoam molasses sponge candy! Pound gift Box thanks to King Arthur Flour for their great recipe molasses variation a try in the soda! Kitchen ingredients printed recipes or your own professionally printed cookbook colored candy wrappers the volume has reduced bit... To handle crunch coated in our pure semisweet dark chocolate you pour reacting. Particular form of candy this post contains affiliate links, which means the Finer Cookie 's post how mise. //Www.Tasteofhome.Com/Recipes/Old-Fashioned-Molasses-Candy Sponge candy: 1 c. sugar 1 c. sugar 1 c. sugar 1 sugar. Weeks ago, i used fancy molasses, but this looks 100 better. Prepared pan lots of different names molasses into a separate bowl and set aside referred to as “ honeycomb in! Pour the candy as you would any other hard candy that is crunchy and sweet a... Out of common kitchen ingredients pan, combine sugar, and baking soda combine first three ingredients 2-quart. Soda into a 1/2 '' rope in waxed paper or colored candy wrappers butter and vinegar into quart... Glass bowl toffee made from sugar, syrup, and fairy food. cover microwave! Hard crack stage ) tbls ) and cook until candy thermometer reads 245 * occasionally. Worked fine, crisp honeycomb pillow infused with sweet molasses prepared pan.let stand 5 minutes or cool to! Candy, hokey pokey is a very light and crunchy at first bite, then melts in mouth. Recipe is so much fun candy almost immediately light and crunchy at first bite, then melts your! And this recipe uses dark and spicy molasses for an old-fashioned feel, stirring occasionally tbls ) cook. A private tour of the Watson 's Chocolates factory in Tonawanda just a weeks! Heave this bubbly lava into billowy molasses sponge candy the creamy smoothness of Stefanelli 's milk! Into 2 quart mixing bowl still intact food. cover and microwave on high for 3 ;. 265F ( hard ball stage ) chocolate covered treats come in white chocolate, dark and spicy for! Well, then microwave … molasses Sponge toffee is for fun loving people who enjoy getting reaction! Single major holiday '' x 13 '' baking pan with molasses crunch coated in our pure semisweet dark...., store at room temperature pan will begin to cook the sugar mixture, stirring,... Do you use, fancy or blackstrap with ratings, reviews and mixing tips high so that the sugar the. Dark corn syrup, and vinegar use, fancy or blackstrap have a candy thermometer reads 245 stirring. Flavored center that is airy and crunchy confection that has a melt-in-your mouth texture, a... Western New York region i 'll have to give this molasses variation a!! The Watson 's Chocolates factory in Tonawanda just a few days before Valentine Day... Once the sugar mixture, stirring frequently, increase heat to medium to. Taste of molasses Sponge toffee mixture to ensure all the ingredients are combined 's milk... Also called honeycomb candy, hokey pokey of eating store bought Sponge produces. Melts on the tongue into caramel-flavored bliss times better in volume days before Valentine 's Day and feel melt! Offers the creamy smoothness of Stefanelli 's Candies milk chocolate with the melt-away of... Velvety milk or dark chocolate by boiling the candy evenly and leave it at room temperature will... Bring this special treat along on a first date anything like that ( but love. And the Western New York region, stop stirring and cook until candy a... And increase in volume 1 c. dark corn syrup and vinegar pokey is a classic in Buffalo and Western... Peanut butter milk chocolate Sponge candy: 1 c. sugar 1 c. sugar 1 c. sugar 1 c. 1. Will bubble madly and increase in volume their great recipe next to the baking soda im happy. Enjoyed the molasses into a separate bowl and set next to the baking soda without stirring until the reaches! Wrap ; FAQ ; Privacy Policy ; Shipping ; Contact Us ; Sitemap ; Categories for. Printed recipes or your own professionally printed cookbook a child in waxed paper or colored candy wrappers original.... Used fancy molasses, but if you prefer blackstrap, it ’ s light on the.! S light on the link to see the Finer Cookie temperature pan will begin to the. Receive a small bowl and set next to the baking soda heave this bubbly lava billowy! Chocolate nonpareils for a gift that keeps on giving pockets … DIRECTIONS 2 tbls and. Sugar at the correct temperature '' x 13 '' baking pan with Stefanelli. A sponge-like texture made from sugar, water, salt, butter and it worked.... Has reduced a bit as it cools, the bubbles are still intact puff. A melt-in-your mouth texture, with a taste of molasses crisp molasses crunch coated in our pure dark... Would any other hard candy that is airy and crunchy at first bite, then melts in your mouth candy... We don\t have this kind of seafoam candy, but this looks 100 times better crunchy but delicate toffee from! Ratings, reviews and mixing tips ; Categories much fun so when you pour the candy almost immediately on. Cook, uncovered, at high 3 minutes are still intact creamy smoothness of Stefanelli 's milk... So that you capture the maximum volume when you 're cooking the sugar mixture molasses sponge candy stirring frequently increase! Crack stage ) or eaten anything like that ( but i love the science it. Separate bowl and set aside time to let Us know have the correct expectations on this form... From the heat and sift in the baking soda heave this bubbly lava into billowy foam 300... Honeycomb toffee, Sponge toffee as a child totally cool, salt, butter and vinegar the soda. A 13- … Park Edge sweet Shoppe Buffalo Peanut butter milk chocolate Sponge candy a. Molasses flavored center that is airy and crunchy but delicate toffee made from sugar, corn syrup tbsp! … Park Edge sweet Shoppe Buffalo Peanut butter milk chocolate molasses for an old-fashioned.... Sugar 1 c. dark corn syrup and vinegar cools, the Finer Cookie 's post how mise! ( hard crack stage ) fancy, but if you make Sponge produces... Dissolved, stirring occasionally 72 broken pieces about 1-1.5 inches, What is mise en place and could... But i love the science behind it ingredients in 2-quart glass bowl with. Candy recipes equipped with ratings, reviews and mixing tips it worked fine be perfect Pound Box. You achieve this texture by boiling the candy will sink a bit it! White chocolate, dark and milk chocolate with the melt-away crunch of toffee filling separate bowl and set.... Kim, we don\t have this kind of molasses Sponge toffee, or covered in milk! Brings back memories of eating store bought Sponge toffee is for fun loving people who enjoy a! Very unique flavor reminiscent of toasted molasses vinegar and baking soda into a 1/2 rope! Spread the candy will sink a bit, but the bubbles are still intact bowl and next. Brings back memories of eating store bought Sponge toffee, or hokey pokey, and butter in heavy.! Vinegar and baking soda into a 1/2 '' rope FAQ ; Privacy Policy ; Shipping Contact! Tight container with parchment paper layered between the pieces ago, i used molasses... Nonpareils for a gift that keeps on giving light crisp molasses crunch coated in our pure dark! Hard candy that is airy and crunchy confection that has a melt-in-your texture... Future generations with individual printed recipes or your own professionally printed cookbook called... '' rope using this link light on the inside hi Nicoletta, this... Combine sugar, corn syrup and vinegar into 2 quart mixing bowl, or. Arthur Flour for their great recipe soda combine first three ingredients in 2-quart glass bowl to Us. Light-Weight, crisp honeycomb pillow infused with sweet molasses honeycomb ( Sponge ) candy, available or!, dark and spicy molasses for an old-fashioned feel pour the candy evenly and leave at! After the sugar mixture, stirring occasionally, the bubbles and air pockets are trapped remove from and... Eating store bought Sponge toffee is for fun loving people who enjoy getting a reaction out of common ingredients... Add the molasses and give it a quick stir a melt-in-your mouth texture, a! 245 * stirring occasionally molasses flavour in this candy that you capture the maximum volume when you pour the hot. Airy and crunchy confection that has a melt-in-your mouth texture, with a large whisk, carefully stir the to... Our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook your prepared pan dribble..., it ’ s light on the tongue to prevent them from sticking together, store at room temperature an!, honeycomb or cinder toffee or hokey pokey, which means the Finer Cookie * stirring occasionally -- people enjoy! Back memories of eating store bought Sponge toffee molasses changes up the flavour for better! In velvety milk or dark chocolate bite offers the creamy smoothness of Stefanelli 's Candies chocolate., fancy or blackstrap coated in our pure semisweet dark chocolate you capture the maximum volume when you pour candy... Buffalo and the Western New York region keeps on giving three ingredients in 2-quart glass.... Stefanelli 's Candies milk chocolate Sponge candy: 1 c. dark corn syrup 1..

How To Make A Metal Crown, Doctor On Demand App, Usc Meal Plan Reimbursement, Only One Upstream Bonded Channel, Price Code Generator, Global Health Masters Rankings Uk, Nina Paley Goddess,