The pea is a green, pod-shaped vegetable, widely grown as a cool-season Peas were one of the first plants cultivated by humans and remains an … Pisum sativum (Family: Fabaceae), as known as green pea or garden pea, has long been important in diet due to its content of fiber, protein, starch, trace elements, and many phytochemical substances. Herb: Garden Pea Latin name: Pisum sativum Family: Leguminosae Medicinal use of Garden Pea: The seed is contraceptive, fungistatic and spermacidal. It can be grown also in mild climate of the tropics. Sugar/Snap pea were developed by crossing a garden pea with snow pea. General Description. In india pea is a extensively cultivated in Uttar Pradesh , Bihar and Madhya Pradesh. What is more certain is that it has been around for a very long time, some say even more than 10.000 years ago, and it is today one of the most common foods to grow. Wild species that have ... Plant description. Czech J Food Sci 20 , 15 – 22 . 12 plant name records match your search criteria Pisum sativum.The results are below. pea; Other Scientific Names abyssinicum) Pisum fulvum; Pisum sativum - Pea Pisum sativum subsp. The type of pea plant is typically either a snow pea or a shelling pea, and the original variety will have an impact on the taste of the tendrils. The root grows within the soil while the shoot is the above ground portion of the plant. Pea is grown in most temperate regions of the world with annual production over the past decade of 10-12 million tonnes of field pea and 14-17 million tonnes of vegetable pea. Ø Pisum sativum is an annual plant with a short span of life cycle. Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage (Duke, 1981). Species: Pisum sativum L. Family: Leguminosae. 1992. PLANT DESCRIPTION OF PISUM SATIVUM P. sativum is an herbaceous annual, with a climbing hollow stem growing up to 2–3 m long. Pisum sativum Linn. Description. Uses. Status Published prior to review. Datasheet Type(s): Host Plant, Exclude from ISC. The garden pea is widely cultivated in Northern temperature regions and is an easily grown vegetable found in many back yard gardens. Pisum jomardi Schrank. Preferred Scientific Name. P. elatius, P. syriacum) Pisum sativum subsp. VARIETY NAME ADDRESS ... when the number is either 99 or less or 9 or less respectively. So it is a flowering plant, it is an annual, herbaceous climber. Young leaves, stems, vines, and flowers of a pea plant. Pisum sativum is commonly grown as a food crop, but all plants in this genus can be used as cover crops. Description. The species is as a fresh vegetable, but is also grown to produce dry peas like the split pea. The flowers are white with purple marks and are followed by the crisp legumes. An exciting thing is happening in the world of Australian plants. Planting and Growing Guide for Mangetout (Pisum sativum var. The pea in India goes back to a remote period as is shown by its Sanscrit name. saccharatum) Description. Powdery Mildew. Some snap pea varieties have strings in the pods, but these can be peeled off easily. Native grasses and friends. The New RHS Dictionary of Gardening. OBJECTIVE DESCRIPTION OF VARIETY : Pea (Pisum sativum : L.) NAME OF APPLICANT (S) TEMPORARY OR EXPERIMENTAL DESIGNATION. Description. sativum; Uses . Garden Pea. Field pea (Pisum), a type of common pea (Pisum sativum), sometimes called dry field pea used worldwide for human or animal consumption Cowpea (Vigna unguiculata), used for culinary purposes and forage in Africa and the Americas; See also. The discovery of its seed in a tomb at Thebes proves it to have been an ancient Egyptian plant. Higher plants appear to have the largest DNA molecules; Pisum mitochondrial DNA is 30 μm in circumference. The average pea weighs between 0.1 and 0.36 grams. This species is edible and is perhaps cultivated. Pea 1. PISUM sativum. Egyptian Pea. This website will help traders find all the information they require to import goods into Myanmar and export goods from Myanmar. It produces flowers, fruits and seeds. Botanical description of Pisum sativum (Pea Plant). Publication Author Huxley. Pisum abyssinicum (syn. INTRODUCTION Pea (Pisum sativum L.) is a commonly grown leguminous vegetable in the world. This plant was used by Gregor Mendel, the father of … Mangetout or Snow peas are mostly eaten for their large flat pods when the seeds are small. Root system: Peas, Pisum sativum, are easy to grow, producing masses of pods loaded with sweet-tasting peas that can be eaten raw or cooked, and used in salads, stir-fries and as a traditional accompaniment to meat dishes.The sweetness of peas quickly diminishes after picking, so it’s best to eat them as soon after harvesting as possible. Habit: Cultivated herb, becoming shrubby.. Root: Branched tap root system, nodulated due to the presence of nitrogen fixing bacteria (Rhizobium leguminosorum).. Pisum sativum is an annual tendril climber that bears crops of crisp, green pods that contain edible pulses (Peas). They produce oval to round pods containing moderate size tender full size peas. A more precise analysis was performed for the most significantly upregulated PsBELL1-2 gene in pea. Research suggests that both P. sativum and P. fulvum were domesticated in the Near East about 11,000 years ago, likely from P humile (also known as Pisum sativum subsp. P. sativum is an annual plant. It is a cool season crop, planted in winter. No unusual bases have been detected in this genome and based on the use of restriction endonuclease isoschizomers that can distinguish between methylated and non-methylated restriction sites, there does not appear to be a significant level of methylation. Pests and diseases . Description of Pisum Sativum Pea plant. Data for quantitative plant characters should be based on a minimum of 100 plants. Pisum sativum L. Preferred Common Name. macrocarpon) Description. These 'Alaska' peas are almost ready for picking. For vascular plants occurring in wildlands or otherwise outside of cultivation in California, ... Citation for this treatment: Martin F. Wojciechowski & Duane Isely 2012, Pisum sativum, in Jepson Flora Project (eds.) Green peas are eaten cooked as a vegetable, and are marketed fresh, canned, or frozen while ripe dried peas are used whole, split, or made into flour (Davies et al., 1985). 39 Dueñas , M , Estrella , I & Hernandez , T ( 2004 ) Occurrence of phenolic compounds in the seed coat and the cotyledon of peas ( Pisum sativum L.) . All the parts of the plant are edible. Pisum sativum (Garden pea) Helpful articles. There are many doubts about peas origin. The dried and powdered seed has been used as a poultice on the skin where it has an appreciable affect on many types of skin complaint including acne. Leaves are alternate, pinnately compound, and consist Pisum sativum is an annual plant that can grow up to 2.00 metres tall. Egypt. They can be eaten in … The important producers of pea in the world are USA , China , France , U.K., Holland , Russia , Egypt and Australia. Pisum sativum . View Map They are best grown over a low to medium support to keep airflow moving amongst the foliage and keep the peas off … Botanical name: Pisum sativum; Common name(s): Peas; Categories: Fruits and Vegetables; Plant description: Peas are one of the best cool-season crops, being hardy, easy to grow and adaptable to most soil types. Planting and Growing Guide for Sugar or Snap Peas (Pisum sativum var. Leaf Spot, Pod Spot Peas have been cultivated for their edible seeds and pods for thousands of years. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines. P. sativum subsp. Scientific name: Pisum sativum. DESCRIPTION OF THE PLANT P. sativum is an annual plant, with a life cycle of one year. Pea (disambiguation) Europe and northern Asia. elatius), and P. abyssinian was developed from P. sativum independently in the Old Kingdom or Middle Kingdom Egypt about 4,000–5,000 years ago. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer, depending on location. Subsequent breeding and improvements have resulted in the production … Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. It is present in N Nigeria and doubtless elsewhere in the Region.The plant is esteemed for its seeds of pleasing taste and good Plant profile of Pisum sativum 'Avola' on gardenersworld.com. Parts of pea plant: A pea plant has two main parts: root and shoot. elatius (syn. Pea is a common and well-known crop plant. The advantages of Pisum sativum as a study material in hybridization experiments are given below:. Shortcut to Groups. Here, we report the identification and expression analysis of BELL genes in the legume plants Medicago truncatula and Pisum sativum, which are involved in regulating symbiosis initiation and development. Mangetout, the French name for Snow pea, is very revealing as it means ‘eat it all’. Pisum sativum, the common pea (also known as the garden or field pea), is an herbaceous annual in the Fabaceae (formerly Leguminosae) family, originally from the Mediterraean basin and Near East.It is a cool season crop now grown in many parts of the world. 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